Glutenex Bread dough mix

Quick and easy to prepare bread dough. After baking, it is delicate and extremely fluffy. 500g pack. Gluten-free product. Ingredients: corn starch, gluten-free wheat starch, corn flour, glucose, sugar, vegetable fibre, thickener, guar gum, salt, emulsifier: mono- and diglycerides of fatty acids. The product may contain: eggs, milk, nuts, peanuts, soy, sesame.

Preparation method: mix 500 g of bread dough mix with 400 g of water at 35ºC. Add 20 g of powdered milk mixed with 140 g of water or 160 g of fresh milk. Then add 25 g of vegetable oil or butter, 1 egg and 8 g of instant yeast. Knead well for 3-5 minutes. Place the dough in an oiled mold up to about 1/3 its height. Cover with a cloth and leave in a warm place to rise for about 20 minutes. Place baking tray on the bottom shelf of the oven and preheat it to 220ºC. Brush the risen dough with water and put it in the preheated oven. Pour 100 ml of cold water onto the placed tray to steam it. Bake the bread for 40-45 minutes.